Susan’s Kitchen: See What’s Cooking!

SWB02Horizoltal.jpgSWB02Horizoltal.jpgSusan's Kitchen 1Susan’s Kitchen is located at 20 Clarks Lane in Reisterstown, 21136

Susan teaches vegetarian cooking classes based on Ayurveda – food is medicine – but it’s also delicious! Join us for basic cooking lessons, spice and salt classes, juicing, soups, seasonal, gluten free, kid’s classes, cooking for optimal health and more. 

You will also find guest chefs and cookbook authors throughout the year! 

Susan’s Kitchen is also available for private events, corporate retreats, parties and more. 

To sign up for a cooking class, you can email susan@susans-kitchen.com or call 410-979-2096. We take pre-payment for classes to ensure your space. For the most up-to-date information, please sign up to receive our e-newsletter! Of course, classes are 100% vegetarian with vegan and gluten free options. 

Susan, the former owner of breathe bookstore cafe, is also a Chopra Center Certified Ayurvedic Life-Style Counselor, cooking teacher and meditation teacher. Susan had a profound transformation in her life when she began practicing Ayurveda in 2007. She not only lost 50 pounds and 80 points off her cholesterol, she also discovered a lasting path to health and healing that is her mission to share with others. 

09/06/2018 : 6:30 pm - 9:00 pm
Ayurvede Cooking Class: Ease into Fall, as Vata sets in
Thursday, September 6, 6:30 – 9 pm
In Ayurveda, seasons are the time of transition and the change from summer to fall can be especially challenging. Fall and early winter are Vata season (air and space) which means the elements are volatile – cold one day, warm the next, windy than humid, wet than dry. How do we stay sane with all the change? Simplify the diet, eat warm foods that easily nourish the mind and body, and prepare as much as you can in advance. I will teach you several Vata-reducing recipes as well as many Ayurvedic suggestions for staying grounded and focused. Cost: $55. Materials and recipes will be provided. 

 

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11/03/2018 : 1:00 pm - 3:00 pm
Ayurvedic Cooking: Settling in for Short Days Winter (Vata/Kapha)
Saturday, November 3, 1 pm – 3:30 pm 
Winter, with shorter days and longer nights, can offer avariety of positive attributes (like getting to sleep earlier!) but many of us suffer a bit from the lack of daylight. Come learn some sunny and bright recipes to fill up your hungry belly. Agni – digestive power -  is high during cold weather, which is why we crave warm stews and soups and nourishing drinks. Come learn the healthy way to fill up! (it’s not pizza and fried foods!). Cost: $55. Materials and recipes will be provided. 
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11/09/2018 - 11/11/2018 : 5:00 pm - 4:00 pm
Self-Care Retreat: Ayurveda, Yoga, Meditation with Susan & Dawn

Friday – Sunday, November 9, 10, 11, 2018
Self-Care Retreat: Ayurveda, Yoga, Meditation with Susan Weis-Bohlen and Dawn Curtis

ayu daily routineSelf-care begins with SELF. Join us for the weekend retreat as we learn how to take care of ourselves first. In order for us to be there for others, we must go within and see what it is we need to feel good, re-energize, de-stress, sleep well and learn how to do nothing. It is in that down time that the body can heal deeply. come learn the how Ayurveda, the ancient Indian system of health and well-being, along with her sister-sciences of yoga and meditation, can help you feel better, body, mind and soul.

The weekend will include Ayurvedic (vegetarian) cooking classes, lectures, yoga, mindful walks, meditation and silence. We will be housed together on a beautiful farm in Afton, Va. surrounded by incredible beauty, animals and nature. 

The Galleywinter Farm Retreat Center will be our home for the weekend. Space is limited to 12 people so please sign up as soon as you can. 

Retreat Cost (includes food, materials and all classes): $599. To register please email: susan@breatheayurveda.com or dawn@eastmeetswestcenter.com

Please make your room accommodations here: http://www.leadingforth.com/accommodations

We will begin the retreat at 5 pm on Friday November 9 and end on Sunday, November 11 at 4 pm.

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